Cornbread Farm to Soul

Cornbread Farm to Soul is a fast-casual, farm-to-table restaurant specializing in authentic, savory soul food. Founded in 2017 by co-founders Adenah Bayoh and Elzadie "Zadie" Smith, the restaurant emphasizes the use of locally sourced ingredients to create fresh, flavorful meals.

The menu features a variety of soul food classics, including baked macaroni and cheese, collard greens, candied yams, fried chicken, and their signature cornbread. Each dish is prepared from scratch to ensure high-quality and authentic flavors.

Locations

Cornbread operates several locations in the New York and New Jersey area:

• Newark, NJ – the flagship location with a warm and comfortable environment
• Montclair, NJ
• Elizabeth, NJ
• NYC, NY

Founders and Commitment

The founders, Bayoh and Smith, are committed to community engagement and empowerment.

Bayoh, a first-generation immigrant from Liberia, has a background in real estate development and restaurant ownership, including multiple IHOP franchises. Smith, originally from Tifton, Georgia, brings a deep passion for cooking and a family history in the culinary arts.

Awards and Expansion

In 2023, Cornbread was recognized in QSR Magazine's "40/40 List", highlighting it as one of America's hottest startup fast-casual restaurants.

The restaurant continues to expand, focusing on franchising to bring its unique soul food experience to a broader audience with plans for additional openings.