Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Training and Development
Job Description
About Cornbread: Cornbread is a vibrant dining establishment known for its welcoming atmosphere and dedication to delivering delicious food with excellent customer service. As a restaurant that values kindness, respect, and teamwork, Cornbread has established itself as a go-to destination for guests seeking not only quality meals but also a warm, friendly environment. The team at Cornbread is passionate about providing memorable experiences to every guest that walks through their doors. The company thrives on a culture that promotes positive human interactions, efficient service, and a clean, safe dining space.
About the Guest Guru Role: The Guest Guru position... Show More
About the Guest Guru Role: The Guest Guru position... Show More
Job Requirements
- People skills including dealing with the public and team proactively professionally and positively
- Able to be detail-oriented focused on guest service safety-minded trustworthy reliable and efficient
- Food Handlers certificate within 30 days or ServSafe equivalent
- Ability to lift 30+ lbs bend stoop reach and push
- Ability to stand for long periods and climb steps
- Proficiency in technology reading and writing required
- Ability to work indoors and outdoors throughout the shift Gurus spend 70 percent of the shift in a temperature-controlled environment and 20 percent in outdoor areas the remaining 10 percent in kitchen prep or storage areas
- Exhibit pride
Job Qualifications
- People skills including dealing with the public and team proactively professionally and positively
- Ability to lift 30+ lbs bend stoop reach and push
- Ability to stand for long periods and climb steps
- Proficiency in technology reading and writing
- Food Handlers certificate within 30 days or ServSafe equivalent
Job Duties
- Greet every customer warmly and enthusiastically making each guest feel valued and welcome
- Build rapport with repeat customers and foster a positive connection with new guests
- Take the time to determine customers' needs offer additional menu items and upsell
- Respect the differences of others even when their values and ideas contrast with our own
- Find opportunities to lead with kindness and seek to understand others
- Work cooperatively with others on the team and with leadership
- Communicate positively and professionally
- When respect or safety is at stake reach out to restaurant leadership or HR to seek a resolution
- Display a graceful sense of urgency when completing tasks
- Understand all menu items
- Consistently meet Cornbread product recipes and quality standards
- Record and accurately process purchases using the POS system collect and process payments and apply discounts according to Cornbread standards
- Complete required training in a timely manner
- Work cleanly and safely actively identifying any suspicious activity or safety hazards and escalating to restaurant leadership
- Perform general duties associated with setting up/breaking down areas and stations at the start or close of a shift
- Follow all COVID-19 protocols and meet cleanliness standards
- Clean coffee grinder brewer and espresso machines
- Organize products on our shelves and restock as necessary
- Work as a team to maintain the dining room restock condiments and utensils and provide upkeep on the restaurant area during the shift
- Complete opening and closing tasks and checklists
- Participate in weekly monthly and quarterly deep cleans of the cafe
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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