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Whataburger

Restaurant Team Member, Evening Shift - Unit 956

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.25
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and commitment to quality and community. Founded in 1950, Whataburger has grown into a prominent name in the quick-service restaurant industry, renowned for its fresh ingredients, made-to-order meals, and friendly customer service. With a strong presence primarily in the Southern United States, Whataburger is more than just a place to grab a meal—it is a community-focused company that values its employees and invests in their growth and development. The company prides itself on fostering a family-like atmosphere where teamwork, respect, and enjoyment are core values. Whataburger collaborates with... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Reliable and punctual
  • Ability to stand for extended periods
  • Willingness to follow company policies and procedures

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Demonstrate effective communication skills
  • Ability to perform physical tasks related to food service

Job Duties

  • Provide friendly and efficient customer service
  • Prepare food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members
  • Adhere to safety and sanitation guidelines
  • Handle cash and operate point-of-sale systems
  • Support a positive and inclusive work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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