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Whataburger Restaurants logo

Restaurant Team Member, Evening Shift - Unit 947

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition
Career growth opportunities

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its signature burgers, fresh ingredients, and a warm, welcoming environment. Founded in 1950, Whataburger has grown into a beloved brand with a loyal customer base across multiple states. The company prides itself on delivering high-quality, craveable food with a commitment to exceptional customer service. Whataburger’s focus on community involvement and inclusive workplace culture has helped it maintain a strong reputation as not just a restaurant but a family-oriented employer. It embraces diversity and supports development opportunities for its team members, veterans, military families, students, and professionals of all backgrounds.

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Job Requirements

  • At least 16 years old
  • high school diploma/GED or equivalent work experience or educational equivalent
  • willingness to work flexible schedules including day, night, evening, or overnight shifts
  • ability to work part-time or full-time
  • ability to provide excellent customer service
  • capable of standing for extended periods
  • basic math skills to handle transactions

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience
  • currently attending high school or educational equivalent such as home school or vocational program
  • enjoys working in a team environment
  • strong communication and interpersonal skills

Job Duties

  • Prepare and serve menu items according to company standards
  • maintain cleanliness and sanitation of the restaurant
  • provide friendly and efficient customer service
  • work collaboratively with team members to meet shift goals
  • handle cash and operate point-of-sale systems accurately
  • restock supplies and merchandise as needed
  • support safety protocols and company policies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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