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Whataburger

Restaurant Team Member, Evening Shift - Unit 85

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
part-time and full-time employment options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its iconic burgers and exceptional customer service. Established in 1950 in Texas, Whataburger has grown into a beloved brand with a strong presence across the southern United States. The company prides itself on its commitment to quality, community involvement, and fostering a welcoming work environment. Whataburger Careers offers exciting opportunities for individuals seeking part-time or full-time employment in a dynamic and supportive setting. With a focus on teamwork, growth, and employee satisfaction, Whataburger is not just a place to work but a place to build a rewarding career.

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Job Requirements

  • Be at least 16 years old
  • Have a high school diploma, GED, or equivalent educational experience
  • Enjoy working in a team environment
  • Be available to work flexible hours including day, night, evening, and overnight shifts
  • Have the ability to perform physical tasks required in a fast-paced restaurant setting

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Currently attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work well in a team environment
  • Strong communication and interpersonal skills

Job Duties

  • Provide friendly and efficient customer service
  • Prepare food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen and front-of-house equipment safely
  • Collaborate with team members to ensure smooth shift operations
  • Adhere to health and safety regulations
  • Assist in restocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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