Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition
Job Description
Whataburger is a leading fast-food restaurant chain renowned for its quality burgers and exceptional customer service. Founded in 1950, Whataburger has grown from a small family-owned business into one of the most beloved burger restaurants in the United States, with locations spanning multiple states. Known for its commitment to fresh ingredients, made-to-order meals, and a welcoming atmosphere, Whataburger prides itself on delivering a memorable dining experience to its customers. The company’s core values emphasize teamwork, respect, and community involvement, making it a preferred employer in the fast-food industry.
The opportunity available is for the role of Restaurant Team ... Show More
The opportunity available is for the role of Restaurant Team ... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
- Ability to work flexible schedules
- Strong team-oriented attitude
- Basic customer service skills
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
- Enjoy working in a team environment
- Demonstrate strong communication skills
- Ability to work flexible shifts including days, evenings, nights, and overnights
- Basic math and cash handling skills
Job Duties
- Provide excellent customer service and create a friendly environment
- Take and process customer orders accurately
- Operate kitchen equipment and prepare menu items according to company standards
- Maintain cleanliness and organization of the restaurant
- Follow food safety and sanitation guidelines
- Work collaboratively with team members to ensure smooth operations
- Assist with stocking and inventory management
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: