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Whataburger

Restaurant Team Member, Evening Shift - Unit 585

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is an iconic American fast-food restaurant chain known for its delicious, made-to-order burgers and dedication to quality service. Founded in 1950 in Texas, Whataburger has grown into a beloved brand with a strong regional presence, particularly across the Southern United States. Whataburger prides itself not only on serving craveable food that keeps customers coming back, but also on fostering a vibrant work culture that emphasizes teamwork, employee growth, and a sense of community. With locations serving millions of customers each year, Whataburger continues to be a leader in the restaurant industry by maintaining high standards of food quality and... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods and perform physically demanding tasks
  • Must comply with federal and state employment regulations
  • Eligible to participate in the federal E-Verify program

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment to help improve everyone's day

Job Duties

  • Provide excellent customer service to guests
  • Prepare and assemble food orders according to company standards
  • Maintain cleanliness and sanitation of work areas and dining spaces
  • Operate kitchen and front-of-house equipment safely
  • Collaborate with team members to ensure efficient restaurant operations
  • Handle cash registers and process transactions accurately
  • Follow food safety guidelines and company policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location