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Whataburger

Restaurant Team Member, Evening Shift - Unit 486

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $13.75
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a well-established and beloved fast-food restaurant chain known for delivering delicious, craveable food and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown into an iconic brand with a loyal following across the Southern United States. The company emphasizes a culture of teamwork, community involvement, and employee growth. With a range of employment opportunities including part-time and full-time positions, Whataburger offers flexible schedules catering to a variety of lifestyles and commitments. The company is dedicated to fostering a positive work environment where employees feel appreciated and motivated to succeed. Whataburger is also committed to diversity and... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • enjoy working in a team environment to help make everyone s day a little bit better

Job Qualifications

  • at least 16 years old
  • high school diploma or ged or equivalent work experience or currently attending high school or equivalent education such as home school or vocational programs
  • enjoy working in a team environment
  • able to communicate effectively with customers and team members

Job Duties

  • greet and serve customers in a friendly and efficient manner
  • prepare food items according to company standards
  • maintain cleanliness and sanitation of work areas
  • operate kitchen equipment safely
  • collaborate with team members to ensure smooth restaurant operations
  • handle cash transactions accurately
  • adhere to health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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