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Whataburger

Restaurant Team Member, Evening Shift - Unit 486

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
career growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain known for its distinctive and craveable burgers and customer-centered service. Founded in 1950, Whataburger has cultivated a strong sense of community and family among its team members and customers. It operates numerous locations primarily in the southern United States with a reputation for quality food and a commitment to service excellence. The company prides itself on being more than just a burger chain; it positions itself as a family that supports the development of future leaders and entrepreneurs through active partnerships with organizations such as the National Federation of State High School Associations,... Show More

Job Requirements

  • Be at least 16 years old
  • have a high school diploma or GED or be attending high school or equivalent educational program
  • able to work flexible schedules including part-time or full-time availability
  • capable of standing for extended periods
  • able to work various shifts including day, night, evening, and overnight
  • willing to comply with company policies and food safety standards

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
  • enjoy working in a team environment
  • possess strong communication skills
  • demonstrate reliability and a positive attitude

Job Duties

  • Prepare and serve food and beverages according to company standards
  • maintain cleanliness and organization of the restaurant
  • provide exceptional customer service and handle customer inquiries
  • operate kitchen and cash register equipment safely and efficiently
  • assist with inventory management and stock replenishment
  • work collaboratively with team members to achieve daily goals
  • adhere to food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location