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Whataburger

Restaurant Team Member, Evening Shift - Unit 1584

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its distinctive burgers and commitment to quality and customer satisfaction. Established in 1950, Whataburger has grown into a beloved brand with a strong presence in the southern United States. The company is recognized not only for its iconic menu but also for its dynamic work environment that encourages growth, teamwork, and inclusivity. Whataburger’s culture emphasizes respect, hard work, and the pursuit of excellence, making it a favorite employer for individuals seeking flexible schedules and rewarding career paths in the food service industry.

The role of a Restaurant Team Member a... Show More

Job Requirements

  • minimum age 16 or older
  • ability to stand for extended periods
  • reliable transportation to and from work
  • ability to follow directions and company policies
  • physical ability to lift up to 25 pounds
  • availability to work flexible schedules including weekends and holidays
  • positive attitude and willingness to learn

Job Qualifications

  • high school diploma or equivalent
  • previous customer service experience preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • teamwork and collaboration abilities
  • basic math and cash handling skills
  • flexible availability for various shifts

Job Duties

  • greet customers and take accurate orders
  • prepare and serve food items according to company standards
  • maintain cleanliness and sanitation of the restaurant
  • operate kitchen equipment safely and efficiently
  • assist in inventory management and stock replenishment
  • provide friendly and efficient customer service
  • follow all food safety and health regulations

Job Qualifications

Experience

No experience required

Job Location