
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its flame-grilled burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into an iconic brand with locations across the southern United States and beyond. The company prides itself on delivering craveable food made fresh to order, fostering a family-oriented work environment, and offering opportunities for career growth to its team members. Whataburger emphasizes teamwork, community involvement, and the development of future leaders and entrepreneurs through various partnerships with educational and veteran organizations. This commitment to excellence and inclusivity has helped Whataburger build... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent work experience
- Ability to work well within a team
- Reliable and punctual
- Willingness to work flexible hours including weekends and holidays
- Basic math skills for handling transactions
- Ability to stand for extended periods
Job Qualifications
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent program
- Enjoy working in a team environment
- Strong communication and interpersonal skills
- Ability to work flexible schedules including day, night, evening, and overnight shifts
Job Duties
- Provide excellent customer service by greeting and assisting guests
- Prepare and assemble menu items according to Whataburger standards
- Maintain cleanliness and sanitation of the dining and kitchen areas
- Collaborate with team members to ensure smooth operation of the restaurant
- Handle cash register and process transactions accurately
- Follow all food safety and quality guidelines
- Participate in training sessions and team meetings as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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