
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a beloved fast-food restaurant chain known for serving quality burgers and offering an exceptional customer experience. With its headquarters located in St. Augustine, Florida, Whataburger has built a reputation for its commitment to quality, community involvement, and fostering a positive work environment. The company stands out not only for its craveable food but also for its dedication to employee growth and satisfaction, making it a preferred workplace for many. Whataburger is recognized for its welcoming atmosphere where employees, called Restaurant Team Members, play a vital role in creating memorable dining experiences through teamwork, enthusiasm, and customer service.
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Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience, or attending high school or educational equivalent such as homeschool or vocational programs
- Team player attitude
- Ability to work flexible hours including various shifts
- Good communication skills
Job Qualifications
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational programs
- Enjoy working in a team environment
- Strong communication skills
- Ability to work flexible shifts including day, night, evenings, or overnight
Job Duties
- Greet customers and take orders accurately
- Prepare and serve food items following company standards
- Maintain cleanliness and sanitation of work areas
- Collaborate with team members to ensure smooth restaurant operations
- Handle cash transactions and operate point-of-sale systems
- Provide excellent customer service to enhance guest satisfaction
- Assist in restocking inventory and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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