Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Awards and recognition programs
Job Description
Whataburger is a leading fast-food restaurant chain famous for its delicious, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into an iconic brand with a strong presence primarily in the southern United States. The company prides itself on its commitment to quality, a friendly and welcoming atmosphere, and a culture that values its employees as much as its customers. Beyond just serving craveable food, Whataburger fosters a workplace environment centered around teamwork, respect, and personal growth. With a rich history of community involvement and partnerships with organizations such as the National Federation of State High School... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED equivalent or currently attending high school or equivalent educational program
- Ability to work flexible schedules including day, evening, night, and overnight shifts
- Strong communication and interpersonal skills
- Ability to work collaboratively in a fast-paced team environment
- Commitment to providing excellent customer service
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as homeschool or primary vocational programs
- Enjoy working in a team environment to help make everyone’s day better
Job Duties
- Greet customers and take their orders accurately
- Prepare and serve food and beverages following company standards
- Maintain cleanliness and organization of the dining and kitchen areas
- Work collaboratively with team members to ensure efficient restaurant operations
- Handle customer inquiries and resolve complaints professionally
- Follow health and safety regulations
- Assist with stocking supplies and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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