Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain renowned for its made-to-order burgers and exceptional customer service. Founded in 1950 in Texas, the company has grown to become an iconic part of the Southern fast-food landscape, operating hundreds of restaurants across the United States. Whataburger prides itself on delivering craveable food with a smile and fostering a welcoming atmosphere where both customers and employees feel valued. The company emphasizes community involvement, diversity, and team collaboration, making it a place where employees can grow professionally and personally. Whataburger’s commitment to quality, inclusivity, and teamwork positions it as an employer of choice... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, equivalent work experience, or attending high school or equivalent education such as home school or vocational programs
- Ability to work flexible schedules including day, night, evening, and overnight shifts
- Commitment to team collaboration and positive customer interaction
- Eligibility to work in the United States
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience
- Enjoy working in a team environment
- Good communication skills
- Ability to handle fast-paced work
- Positive attitude toward customer service
- Reliability and punctuality
Job Duties
- Prepare and serve food according to company standards
- Maintain cleanliness and organization of the restaurant
- Provide friendly and efficient customer service
- Work collaboratively with team members to achieve daily goals
- Follow health and safety guidelines
- Operate kitchen and front-of-house equipment
- Assist with stocking and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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