Whataburger logo

Whataburger

Restaurant Team Member, Day Shift - Unit 907

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.25 - $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Employee Awards and Recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its delicious, craveable burgers and exceptional customer service. Originating in Texas, Whataburger has grown into a prominent brand with a passionate customer base and a commitment to quality food and community involvement. The company prides itself on creating a welcoming and fun environment not only for its customers but also for its employees. Whataburger operates with a deep sense of family values, encouraging teamwork, diversity, and personal growth for all who join its team. From part-time positions for students and retirees to full-time careers, Whataburger offers an inclusive workplace where individuals... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, or equivalent
  • Enjoy working in a team environment
  • Ability to work flexible shifts, including day, night, evening, and overnight
  • Willingness to follow company policies and procedures

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or attending school
  • Ability to work in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Dependability and willingness to learn
  • Positive attitude and customer-focused mindset

Job Duties

  • Prepare and serve food items according to company standards
  • Provide friendly and efficient customer service
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen and front-of-house equipment safely
  • Work collaboratively with team members to meet service goals
  • Handle cash transactions accurately
  • Adhere to food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink supports hiring across hospitality industries.

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