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Whataburger

Restaurant Team Member, Day Shift - Unit # 836

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $13.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its delicious and craveable burgers, friendly service, and a welcoming atmosphere that feels like home to many. Founded in 1950, Whataburger has grown into a staple across the southern United States, known not only for its signature food offerings but also for its deep community involvement and commitment to employee growth. Operating over 800 locations, Whataburger continues to expand while maintaining a culture centered on teamwork, respect, and dedication to quality. Whataburger is more than a quick-service restaurant; it represents a place where employees and customers alike experience a sense of... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational program
  • ability to work flexible schedules including day, night, evening, and overnight shifts
  • customer service orientation
  • ability to stand for extended periods
  • reliable and punctual
  • ability to follow instructions and safety protocols

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or equivalent educational programs
  • enjoy working in a team-oriented environment
  • possess strong communication and interpersonal skills
  • ability to handle fast-paced work environments

Job Duties

  • Greet and serve customers with a positive attitude
  • accurately prepare and assemble food orders
  • maintain cleanliness and safety standards within the restaurant
  • work collaboratively with team members to ensure efficient service
  • adhere to all health and safety regulations
  • assist with training new team members
  • support management as needed during shifts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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