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Whataburger

Restaurant Team Member, Day Shift - Unit 808

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Fitness/Gym Discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Career growth opportunities

Job Description

Whataburger is a well-established American fast-food restaurant chain renowned for its delicious and craveable burgers, exceptional customer service, and welcoming atmosphere. Founded in 1950, Whataburger has grown into a beloved brand with hundreds of locations across the United States, particularly in Texas. The company prides itself on being more than just a restaurant; it is a community-centered organization that values teamwork, employee growth, and engagement. Whataburger partners with national organizations to foster leadership and opportunities for its employees and local community, such as the National Federation of State High School Association and RecruitMilitary, making it a Military-Friendly Employer. Their inclusive... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent educational experience
  • Ability to work in a fast-paced team environment
  • Availability to work flexible schedules including day, night, evening, and overnight shifts
  • Good communication skills
  • Ability to stand for extended periods
  • Commitment to following food safety and hygiene standards

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent educational experience
  • Enjoy working in a team environment
  • Ability to provide excellent customer service
  • Strong communication and interpersonal skills
  • Willingness to work flexible hours including evenings and weekends

Job Duties

  • Prepare and serve food and beverages according to company standards
  • Provide friendly and attentive customer service ensuring guest satisfaction
  • Maintain cleanliness and organization of the dining and work areas
  • Follow safety and sanitation guidelines to ensure a safe working environment
  • Collaborate effectively with team members to meet daily operational goals
  • Handle transactions accurately and efficiently using the point-of-sale system
  • Support inventory management by restocking supplies and reporting shortages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location