Whataburger logo

Whataburger

Restaurant Team Member, Day Shift - Unit 695

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.75 - $11.25
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical, Dental and Vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its made-to-order burgers and exceptional customer service. Established in 1950 in Texas, Whataburger has grown into an iconic brand with a loyal customer base and hundreds of locations across the United States, particularly in the South and Southwest. Known not only for its craveable food but also for its commitment to community and employee development, Whataburger fosters a family-like atmosphere where teamwork and mutual respect are paramount. The company emphasizes flexibility for its employees, offering part-time and full-time positions with a variety of shifts including day, night, evening, and overnight to... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent programs
  • Ability to work flexible hours including day, night, evening, and overnight shifts
  • Must be able to stand for extended periods
  • Reliable transportation to and from work
  • Legally authorized to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent programs
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to learn quickly and follow instructions

Job Duties

  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Provide excellent customer service with a positive attitude
  • Work effectively as part of a team to meet daily goals
  • Follow safety and sanitation guidelines
  • Handle cash and operate point-of-sale systems
  • Assist with stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.