Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Shift variety
Job Description
Whataburger is a well-established fast-food restaurant chain known for its mouthwatering burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to become an iconic brand with a loyal customer base across the southern United States. The restaurant specializes in serving craveable, made-to-order burgers along with a range of delicious sides and beverages. With a commitment to quality, community involvement, and employee growth, Whataburger stands out as more than just a place to grab a quick meal – it is a vibrant community where employees thrive and customers return time and time again.Show More
Job Requirements
- At least 16 years old
- High school diploma,GED, equivalent work experience, or currently attending high school or equivalent educational program
- Ability to work flexible schedules including day, night, evening, and overnight shifts
- Strong teamwork skills
- Willingness to learn and provide great customer service
- Ability to stand for extended periods
- Basic math and cash handling skills
Job Qualifications
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
- Enjoy working in a team environment
- Ability to communicate effectively with customers and staff
Job Duties
- Greet customers warmly and provide exceptional service
- Prepare and package food items according to Whataburger standards
- Maintain cleanliness and organization of the restaurant and kitchen areas
- Operate kitchen and front-of-house equipment safely and efficiently
- Collaborate with team members to ensure smooth restaurant operations
- Handle cash and electronic transactions accurately
- Adhere to food safety and health regulations at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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