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Whataburger

Restaurant Team Member, Day Shift - Unit 581

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Established in 1950 in Texas, Whataburger has grown into a widely recognized brand with locations across the southern United States. The company prides itself on delivering not just great food but also a welcoming atmosphere that fosters a sense of community and teamwork among its employees and customers. Whataburger emphasizes employee development and inclusive hiring practices, supporting diverse talent from various backgrounds including veterans, students, and professionals. With a strong commitment to equal employment opportunities and community partnerships, Whataburger is not just a... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED, equivalent work experience, or currently attending high school or educational equivalent
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and coworkers

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as homeschool or vocational programs
  • Ability to work well in a team environment
  • Strong communication and interpersonal skills

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Handle cash and operate the point-of-sale system accurately
  • Follow health and safety regulations
  • Assist with stock management and inventory control

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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