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Whataburger

Restaurant Team Member, Day Shift - Unit # 488

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain renowned for its made-to-order burgers and commitment to quality and customer satisfaction. With a strong presence primarily in the Southern United States, Whataburger has cultivated a brand that goes beyond serving food; it fosters a community of dedicated team members who contribute to its success and longevity. Known for its iconic orange-and-white A-frame buildings and friendly service, Whataburger continues to expand and innovate while maintaining a focus on its roots and core values.

At Whataburger, the team environment is a major focus, with an emphasis on teamwork, laughter, and creating a po... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or an educational equivalent
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods and perform physical tasks
  • Commitment to providing excellent customer service

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or an educational equivalent such as homeschooling or vocational programs
  • Enjoy working in a team environment to help make everyone’s day better

Job Duties

  • Greet and assist customers with a friendly attitude
  • Prepare and serve food orders accurately and efficiently
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure smooth operations
  • Follow all food safety and sanitation guidelines
  • Manage cash register and process transactions
  • Support and participate in team meetings and training sessions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location