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Whataburger

Restaurant Team Member, Day Shift - Unit 344

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky’s-the-limit Career Growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain renowned for its delicious, craveable burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a cultural icon with a loyal customer base and a strong commitment to community involvement. The company takes pride in its dedication to quality food, friendly service, and a welcoming atmosphere that makes every visit memorable. With locations primarily in the southern United States, Whataburger continues to expand while maintaining the values that have made it a favorite among burger enthusiasts for decades. The company emphasizes teamwork, innovation, and personal growth, fostering a work environment... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Willingness to provide excellent customer service
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to handle fast-paced work conditions
  • Basic math skills for cash handling

Job Duties

  • Prepare and serve food to customers
  • Maintain cleanliness and safety standards within the restaurant
  • Operate kitchen equipment and cash registers
  • Assist in training new team members
  • Provide friendly and efficient customer service
  • Collaborate with team members to achieve daily operational goals
  • Handle customer inquiries and resolve complaints

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.