
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift options
Job Description
Whataburger is a renowned fast-food restaurant chain that has built a strong reputation for delivering craveable and delicious burgers to its loyal customers. Founded with a passion for quality, the company has grown into a beloved brand known for its commitment to exceptional customer service, a vibrant team culture, and continuous opportunities for personal and professional growth. Whataburger is not just about serving burgers; it is about creating a welcoming environment where teamwork and laughter thrive, making every shift an exciting and rewarding experience. The restaurant places a high emphasis on flexible scheduling to accommodate diverse lifestyles and offers weekly... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or vocational programs
- Enjoy working in a team environment
- Availability to work various shifts including part-time or full-time
- Strong commitment to providing excellent customer service
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school
- Enjoy working in a team environment
- Strong communication and interpersonal skills
- Ability to work flexible schedules including days, nights, evenings, or overnight shifts
Job Duties
- Work as a team to prepare and serve quality food items
- Provide excellent customer service to ensure guest satisfaction
- Maintain cleanliness and organization of the restaurant
- Follow food safety and sanitation guidelines
- Operate cash registers and handle transactions accurately
- Assist with stocking and inventory management
- Participate in training and development opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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