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Whataburger

Restaurant Team Member, Day Shift - Unit 1384

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its passionate commitment to serving delicious, craveable food and providing an exceptional experience for both customers and employees. Founded in Texas, Whataburger has grown into a family-oriented brand that prides itself on fostering a culture of teamwork, respect, and opportunity. With locations across the southern United States, Whataburger continues to build a reputation not only for its quality burgers but also for its dedication to community involvement, diversity, and employee development. The company offers a dynamic work environment filled with laughter, collaboration, and opportunities for professional growth, making it a top... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent
  • Availability to work flexible shifts including day, night, evening, and overnight
  • Ability to stand for extended periods
  • Strong interpersonal skills
  • Reliable transportation
  • Willingness to comply with health and safety protocols

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to handle fast-paced work environment
  • Customer service orientation

Job Duties

  • Greet and serve customers with a friendly attitude
  • Prepare and assemble food orders accurately
  • Maintain cleanliness and organization of the restaurant
  • Work cooperatively with team members to deliver excellent service
  • Follow food safety and hygiene guidelines
  • Handle cash and operate point-of-sale systems
  • Assist in restocking supplies as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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