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Whataburger

Restaurant Team Member, Day Shift - Unit # 1361

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $13.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
Employee Awards and Recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown into a prominent brand with a reputation for quality food, friendliness, and community involvement. The company operates numerous locations across the southern United States, offering a welcoming environment for both customers and employees. Whataburger is more than just a restaurant; it is a family-oriented business that values teamwork, mutual respect, and career growth for its employees. It is committed to diversity and inclusion, partnering with various organizations to support veterans, students, and diverse talent pools.... Show More

Job Requirements

  • Be at least 16 years old
  • Possess a high school diploma or equivalent or be currently attending high school or a similar educational program
  • Have a positive attitude and willingness to work cooperatively in a team
  • Ability to follow safety and hygiene standards
  • Availability to work flexible hours including day, night, evening, or overnight shifts
  • Strong communication skills
  • Able to stand for extended periods and perform physical tasks

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment to improve customer experience

Job Duties

  • Providing friendly and efficient customer service
  • Preparing and serving high-quality food items
  • Maintaining cleanliness and organization of the restaurant
  • Operating kitchen equipment safely and effectively
  • Collaborating with team members to ensure smooth shift operations
  • Following food safety and sanitation guidelines
  • Assisting with inventory and stock management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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