Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition
Part-time and full-time options
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, taste, and exceptional customer service. Established with a deep-rooted culture that emphasizes teamwork and community, Whataburger has grown into a beloved brand serving craveable food across numerous locations. The company prides itself on fostering a work environment that is inclusive, supportive, and full of opportunities for growth. With decades of experience in the foodservice industry, Whataburger continues to innovate while maintaining the values that have earned it a loyal customer base.
As a Restaurant Team Member at Whataburger, you become an essential part of a vibr... Show More
As a Restaurant Team Member at Whataburger, you become an essential part of a vibr... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, equivalent work experience, or attending high school or equivalent educational program
- Ability to work flexible schedules including day, night, evening, and overnight shifts
- Ability to stand for extended periods
- Willingness to learn and follow company policies and procedures
- Able to work part-time or full-time
- Commitment to delivering excellent customer service
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
- Enjoy working in a team environment
- Ability to perform tasks in a fast-paced setting
- Good communication and interpersonal skills
Job Duties
- Provide friendly and efficient customer service
- Prepare and serve menu items according to company standards
- Maintain cleanliness and organization of the work area
- Assist team members to ensure smooth operations
- Follow food safety and hygiene protocols
- Operate kitchen equipment safely and efficiently
- Participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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