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Whataburger

Restaurant Team Member, Day Shift - Unit # 1204

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.25 - $14.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program

Job Description

Whataburger is a revered fast-food restaurant chain known for its iconic burgers and commitment to quality and customer satisfaction. Established decades ago, Whataburger has grown into a beloved brand with a passionate customer base and a dedication to fostering a positive work environment for its employees. Whataburger takes pride in being more than just a fast-food burger chain; it is a family-oriented company that actively partners with various organizations to support the growth and development of future leaders and entrepreneurs. The company is recognized for its Military-Friendly Employer status and works closely with organizations like RecruitMilitary to encourage Veterans, Transitioning... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Strong teamwork skills
  • Basic customer service experience preferred
  • Ability to stand for extended periods
  • Availability to work part-time or full-time

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent educational experience
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and team members
  • Basic math skills for handling transactions
  • Willingness to learn and follow company procedures

Job Duties

  • Greet and assist customers with their orders
  • Prepare food and beverages according to company standards
  • Maintain cleanliness and sanitation of the restaurant
  • Work collaboratively with team members to ensure efficient service
  • Handle cash and operate point-of-sale systems
  • Follow safety and hygiene regulations
  • Provide excellent customer service to enhance the dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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