Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $12.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Awards and recognition programs
Job Description
Whataburger is a well-established fast-food restaurant chain known for its distinctive burgers and exceptional customer service. With a rich history and a strong presence, Whataburger has become a beloved brand in the communities it serves. The company prides itself not only on the quality of its food but also on its commitment to creating a positive and inclusive work environment. Whataburger values teamwork, laughter, and making each shift enjoyable for its employees, who it considers the secret ingredient to its success. The restaurant chain offers flexible schedules, weekly pay, and numerous growth opportunities, making it an attractive employer for individuals... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
- Enjoy working in a team environment
- Ability to communicate effectively
- Willingness to work flexible schedules including various shifts
- Commitment to providing excellent customer service
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Willingness to work flexible hours including day, night, evening, and overnight shifts
- Basic math and cash handling skills
Job Duties
- Providing friendly and efficient customer service
- Preparing and serving menu items according to company standards
- Maintaining cleanliness and organization of the restaurant
- Collaborating with team members to ensure smooth operations
- Handling customer inquiries and resolving issues promptly
- Operating point-of-sale and other restaurant equipment
- Following food safety and hygiene guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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