Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $12.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Various shift availability
awards and recognition
Job Description
Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and exceptional customer service. Established in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into a well-respected brand with a deep commitment to quality, community engagement, and employee development. The company prides itself on delivering craveable food in an environment where everyone feels welcome and valued. Whataburger offers flexible scheduling options, opportunities for career growth, and a supportive workplace culture, making it an attractive employer for a wide range of job seekers, including students, veterans, and seasoned professionals.
Joining Whataburger as a Restaurant Team Member m... Show More
Joining Whataburger as a Restaurant Team Member m... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or vocational programs
- Ability to work in a team
- Willingness to work flexible hours including various shifts
- Basic food handling knowledge is beneficial
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school or equivalent
- Enjoy working in a team environment
- Strong communication skills
- Ability to work flexible schedules including days, nights, and weekends
Job Duties
- Provide excellent customer service by greeting and assisting guests
- Prepare and serve food items according to company standards
- Maintain cleanliness and organization of the restaurant and workstations
- Operate kitchen equipment and handle food safely
- Collaborate with team members to ensure efficient restaurant operations
- Adhere to food safety and sanitation guidelines
- Participate in training and development opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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