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Whataburger

Restaurant Team Leader - Unit 958

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its fresh and crave-worthy burgers that have captured the hearts of customers across the United States. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence in Texas and beyond, recognized for its commitment to quality food, remarkable customer service, and a welcoming community atmosphere. As a family-oriented and community-driven company, Whataburger partners with various organizations to support leadership and entrepreneurial development initiatives. Their partnerships include the National Federation of State High School Associations to support extracurricular activities, RecruitMilitary to encourage Veterans, Transitioning Service Members, and Military... Show More

Job Requirements

  • at least 18 years old
  • one or more years of restaurant, retail, or hospitality leadership experience
  • high school diploma, GED, equivalent work experience, or currently attending school
  • willingness to work flexible shifts including day, night, evening, and overnight
  • ability to work in a fast-paced team environment

Job Qualifications

  • at least 18 years old
  • one or more years of leadership experience in restaurant, retail, or hospitality
  • high school diploma or GED or equivalent work experience or attending school
  • enjoy working in a team environment and helping others
  • strong communication and interpersonal skills

Job Duties

  • supervise team operations and ensure excellent customer service
  • provide training and support to team members
  • assist management team with daily operational tasks
  • maintain food quality, safety, and cleanliness standards
  • foster a positive and productive work environment
  • manage shifts efficiently to meet business demands
  • handle customer concerns and resolve issues effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.