Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness or gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain that has been serving craveable, quality burgers and other menu items for decades. Known for its welcoming atmosphere and dedication to customer satisfaction, Whataburger has established itself as a beloved name in the restaurant industry, particularly in the southern United States. As a family-oriented organization, Whataburger is dedicated to supporting the growth and development of future leaders and entrepreneurs through strong partnerships with educational and military organizations. The company is committed to fostering an inclusive work environment that values diversity and equal employment opportunities. Located at 3580 W Alton Gloor Blvd in Brownsville,... Show More
Job Requirements
- at least 18 years old
- one or more years of leadership experience in restaurant, retail, or hospitality
- high school diploma or GED or equivalent work experience or ongoing education
- ability to work flexible shifts including day, night, evening, or overnight
- strong communication and interpersonal skills
- commitment to providing excellent customer service
Job Qualifications
- at least 18 years old
- one or more years of restaurant, retail, or hospitality leadership experience
- high school diploma or GED or equivalent work experience or is attending school
- enjoy working in a team environment to help make everyone’s day better
Job Duties
- supervise daily restaurant operations to ensure efficiency and quality
- provide excellent customer service by addressing and resolving customer concerns
- train and mentor team members to uphold company standards
- assist management in achieving restaurant performance goals
- maintain a positive and collaborative work environment
- support scheduling and shift management
- enforce safety and cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: