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Whataburger

Restaurant Team Leader - Unit 581

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
Day shifts available
Night shifts available
Evening shifts available
Overnight shifts available
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality and customer satisfaction. Founded in 1950, Whataburger has grown into a beloved brand recognized for its craveable food and friendly service. With numerous locations across the United States, Whataburger prides itself on creating an environment where both customers and employees feel valued. The company's culture emphasizes teamwork, respect, and growth, making it an attractive place for those seeking a rewarding career in the restaurant industry. This particular opportunity is located at 2460 N Main St, Las Cruces, NM, a key site where Whataburger continues to deliver exceptional... Show More

Job Requirements

  • At least 18 years old
  • one or more years of restaurant, retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience
  • ability to work flexible schedules
  • strong interpersonal skills
  • commitment to customer service excellence

Job Qualifications

  • At least 18 years old
  • one or more years of restaurant, retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience or currently attending school
  • enjoy working in a team environment
  • effective communication skills
  • ability to multitask in a fast-paced setting

Job Duties

  • Supervise team members during shifts
  • provide excellent customer service and support
  • train new employees on restaurant operations
  • assist management with daily tasks and problem-solving
  • ensure food quality and safety standards are met
  • maintain a clean and organized work environment
  • promote teamwork and positive attitudes among staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location