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Whataburger

Restaurant Team Leader - Unit 574

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its distinctive, craveable burgers and exceptional customer service. Since its founding, Whataburger has grown from a local favorite in Texas to a widely recognized brand with a strong presence across multiple states. The company takes pride in its commitment to quality food, community involvement, and fostering an inclusive workplace culture where employees can thrive and advance their careers.

As a company, Whataburger values teamwork, respect, and the spirit of service, making it a workplace where employees feel supported and motivated to deliver their best every day. They are particularly focused ... Show More

Job Requirements

  • At least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • High school diploma or GED or equivalent work experience, or attending school
  • Ability to work in a team environment
  • Availability for day, night, evening, or overnight shifts

Job Qualifications

  • At least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • High school diploma or GED or equivalent work experience, or currently attending school
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced team environment and motivate others

Job Duties

  • Supervise and support restaurant staff during shifts
  • Deliver excellent customer service and resolve guest concerns
  • Train and develop team members to uphold company standards
  • Assist management with operational tasks and decision-making
  • Maintain cleanliness and safety standards within the restaurant
  • Monitor inventory and ensure proper stock levels
  • Foster a positive and efficient team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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