Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition
Job Description
Whataburger is a well-known fast-food restaurant chain celebrated for its delicious and craveable burgers. Established with a strong commitment to quality and customer satisfaction, Whataburger has grown into a family-oriented company that values teamwork, inclusivity, and community partnerships. The company prides itself on supporting the development of future leaders and entrepreneurs by partnering with organizations such as the National Federation of State High School Associations, RecruitMilitary, universities, and professional associations like the Hispanic/Latino Professionals Association. Located at 1650 E Bert Koun Loop, Shreveport LA, Whataburger offers a dynamic work environment where employees experience fun, laughter, and the daily joy of... Show More
Job Requirements
- At least 18 years old
- 1+ years of restaurant, retail or hospitality leadership experience
- High school diploma, GED or equivalent work experience
- Availability to work flexible schedules including day, night, evening, or overnight shifts
- Ability to train and lead a team
- Strong organizational skills
- Commitment to uphold company standards and policies
Job Qualifications
- At least 18 years old
- 1+ years of restaurant, retail or hospitality leadership experience
- High school diploma, GED, or equivalent work experience
- Enjoy working in a team environment
- Strong communication and interpersonal skills
- Ability to handle fast-paced work environments
- Commitment to excellent customer service
Job Duties
- Supervise daily restaurant operations to ensure excellent customer service
- Train and support team members to maintain high performance
- Collaborate with management to improve operational efficiency
- Monitor inventory and ensure quality standards are met
- Address customer inquiries and resolve issues promptly
- Maintain a positive work environment that promotes teamwork
- Uphold safety and cleanliness standards in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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