Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.75
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Disability Benefits
Retirement Celebration Program
awards and recognition
Job Description
Whataburger is a beloved fast-food restaurant chain known for its flavorful burgers and strong community presence. Originating in Texas, Whataburger has expanded across multiple states, building a loyal customer base with its commitment to quality food, excellent customer service, and passionate team members. As a reputable restaurant brand, Whataburger not only focuses on delivering craveable meals but also prides itself on fostering a positive, inclusive workplace culture where employees can grow and thrive.
The company values teamwork, laughter, and the joy of serving, making each shift an engaging and rewarding experience. Whataburger offers flexible scheduling options tailored to various lifes... Show More
The company values teamwork, laughter, and the joy of serving, making each shift an engaging and rewarding experience. Whataburger offers flexible scheduling options tailored to various lifes... Show More
Job Requirements
- minimum age of 18
- one or more years of leadership experience in restaurant, retail, or hospitality
- high school diploma, GED, or equivalent
- willingness to work shifts including day, night, evening, or overnight
- ability to collaborate effectively with team members
- legal authorization to work
Job Qualifications
- at least 18 years old
- minimum one year of leadership experience in restaurant, retail, or hospitality
- high school diploma or GED or equivalent work experience or attending school
- ability to work in a team environment
- strong communication skills
Job Duties
- supervise restaurant team operations
- provide excellent customer service
- support management in daily activities
- train and develop team members
- ensure compliance with food safety standards
- maintain a positive and collaborative work environment
- handle shift logistics and problem-solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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