Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain renowned for its high-quality burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a prominent player in the quick-service restaurant industry with a strong emphasis on community involvement and employee development. Known for its distinctive five-sided orange-and-white-striped A-frame buildings and its loyal customer base, Whataburger is not just a place to grab a meal but a vibrant community where team members feel valued and empowered. The company is headquartered in San Antonio, Texas, and operates hundreds of locations across the United States, particularly concentrated in the southern states. Whataburger... Show More
Job Requirements
- At least 18 years old
- 1+ years of restaurant, retail or hospitality leadership experience
- High school diploma or GED or equivalent work experience or attending school
- Enjoy working in a team environment
- Able to work flexible schedules
- Ability to communicate effectively
Job Qualifications
- At least 18 years old
- Minimum of 1 year restaurant, retail, or hospitality leadership experience
- High school diploma, GED, or equivalent work experience or currently attending school
- Enjoy working in a team environment
- Strong interpersonal and communication skills
Job Duties
- Supervise restaurant operations to ensure excellent customer service and quality
- Train and support team members and management staff
- Manage shift activities including opening and closing procedures
- Monitor food preparation and presentation standards
- Maintain a safe and clean work environment
- Address and resolve customer concerns promptly
- Collaborate with management to optimize operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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