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Whataburger

Restaurant Team Leader - Unit 1100

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain founded in 1950, known for its signature all-beef burgers and exceptional customer service. With hundreds of locations across the southern United States, Whataburger has grown into a recognizable and trusted brand, celebrated for its commitment to quality food, community involvement, and employee development. The company fosters a friendly, team-oriented environment where employees can grow both personally and professionally. Whataburger places a strong emphasis on cultivating future leaders and entrepreneurs through its partnerships with organizations such as the National Federation of State High School Associations, RecruitMilitary, and the Hispanic/Latino Professionals Association, which highlights... Show More

Job Requirements

  • at least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience, or is attending school
  • enjoy working in a team environment

Job Qualifications

  • at least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience, or is attending school
  • enjoy working in a team environment to help make everyone’s day a little bit better

Job Duties

  • supervise shift operations and ensure excellent customer service
  • train and develop team members
  • support management in daily tasks and decision-making
  • maintain restaurant cleanliness and safety standards
  • handle customer inquiries and resolve complaints
  • ensure compliance with company policies and procedures
  • assist in inventory management and ordering supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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