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Whataburger

Restaurant Team Leader - Unit 1083

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness or gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to delivering craveable, high-quality burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence in the southern United States, particularly Texas. The company prides itself on its family-oriented culture, comprehensive employee development programs, and community engagement initiatives. Whataburger operates numerous locations and offers a dynamic work environment where teamwork, laughter, and the joy of serving customers take center stage. The restaurant is dedicated to fostering growth opportunities for its employees, providing flexible schedules, competitive weekly pay, and a clear path... Show More

Job Requirements

  • at least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience or is attending school
  • availability to work flexible shifts including day, night, evening, and overnight
  • ability to work well in team settings
  • excellent communication and interpersonal skills

Job Qualifications

  • at least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience or is attending school
  • enjoy working in a team environment
  • strong communication skills
  • ability to handle fast-paced work
  • knowledge of food safety practices

Job Duties

  • supervise restaurant operations
  • provide excellent customer service
  • train and support team members
  • collaborate with management
  • ensure compliance with safety and quality standards
  • maintain a positive team environment
  • manage daily shift activities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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