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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Wild Sage Kitchen and Cocktails is a vibrant restaurant known for its elevated comfort food that combines modern culinary techniques with familiar flavors. Situated in a high-volume dining environment, this establishment prides itself on creating a welcoming atmosphere where guests can enjoy thoughtfully crafted dishes paired with a unique cocktail selection. The restaurant emphasizes exceptional service, culinary innovation, and a close-knit team dynamic that ensures every guest experience is memorable. As a prominent player in the local dining scene, Wild Sage Kitchen and Cocktails continues to attract a diverse clientele seeking both quality and comfort in their dining choices.
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Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to work evenings, weekends, and holidays
- physical ability to lift and carry up to 25 pounds
- strong interpersonal skills
- ability to follow instructions
- availability to work in a fast-paced environment
Job Duties
- We are looking for dedicated, energetic, and detail-oriented Support Staff to join our restaurant team
- This role includes responsibilities as a Busser, Expeditor (Expo),working collaboratively to ensure a clean, efficient, and welcoming environment for both guests and staff
- You’ll be an essential part of the guest experience, supporting both the front and back of house operations
- Clear and reset tables quickly and efficiently
- Assist servers with bringing water, bread, or other items to guests
- Maintain cleanliness and organization in the dining area
- Refill beverages and assist with guest needs as directed
- Support the flow of service during busy shifts
- Act as the bridge between the kitchen and front-of-house staff
- Ensure accuracy, quality, and presentation of dishes before they reach the guest
- Communicate any delays, changes, or special requests to servers and kitchen staff
- Maintain proper timing of food running to tables
- Organize plates and coordinate pickup of orders efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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