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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $60,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is a historic and luxurious oceanfront resort located on St. Pete Beach, Florida. This iconic landmark is celebrated for its stunning architecture, upscale amenities, and unparalleled guest experiences. With a rich heritage and a reputation for excellence, The Don CeSar offers a prestigious working environment that attracts top talent in the hospitality industry. The resort provides opportunities across various departments, including front desk operations, housekeeping, food and beverage, and spa services, ensuring ample room for career growth and advancement within a renowned hospitality brand.
Joining The Don CeSar means bec... Show More
Joining The Don CeSar means bec... Show More
Job Requirements
- high school diploma or equivalent
- relevant experience in restaurant or hospitality roles
- strong leadership skills
- excellent communication abilities
- ability to manage multiple tasks simultaneously
- prior cash handling experience
- knowledge of POS systems
- ability to work flexible shifts including nights, weekends, and holidays
- certifications such as TIPS, CPR, Serve Safe preferred
Job Qualifications
- bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem-solving skills and ability to multi-task
- prior cash handling experience and familiarity with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficiency in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and developing staff
- oversee daily restaurant operations
- manage restaurant staff and schedules
- ensure excellent service delivery and guest satisfaction
- maintain knowledge of inventory management and cost control
- handle customer inquiries and resolve issues promptly
- ensure compliance with food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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