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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules for part-time or full-time needs
Ability to get early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition Assistance and Scholarship Opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well-being
medical & pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
free online Spanish and English courses
Learn more about our benefits: https://www.noodles.com/careers/perks
Pay Range: USD $16.00 - USD $23.00 /Hr
Job Description
Noodles & Company is a renowned fast-casual restaurant chain known for its diverse menu of globally inspired noodle dishes and other wholesome food options. Established with the mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company places a strong emphasis on hospitality, quality food, and a welcoming dining experience. Their commitment to a positive, inclusive work environment reflects in the supportive culture that values each employee's contributions and growth. This company offers competitive pay, flexible schedules, comprehensive benefits, and opportunities for leadership development, making it a sought-after employer in the restaurant sector.Show More
Job Requirements
- must be at least 18 years old
- capable of standing for long periods and performing physical tasks
- able to lift up to 55 pounds
- able to obtain and maintain required food safety certifications
- willingness to work flexible hours including peak shifts
Job Qualifications
- Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front- and back-of-house
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation
- Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations
- Must be at least 18 years old, making this a strong opportunity for individuals looking to gain leadership experience and advance their restaurant career
Job Duties
- We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences
- Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift
- Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for
- Leading with energy, positivity, and consistency, especially during busy shifts and peak hours
- Supporting, coaching, and motivating team members throughout the shift
- Upholding and modeling food safety, quality, cleanliness, and daily operational standards
- Delegating responsibilities effectively to support smooth service and strong results
- Owning open, mid, or close routines for your shift and setting the next shift up for success
- Recognizing team members for their contributions and celebrating shift wins
- Communicating clearly with your team and addressing issues as they arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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