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Restaurant Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Employee scholarship program
Health Insurance
Paid Time Off
Career development opportunities
Sizzling benefits package

Job Description

Carrols is a leading fast-food restaurant operator known for owning and managing more than 800 Burger King locations across the United States. Established with a commitment to excellence, Carrols prides itself on providing top-quality customer service and delicious, made-to-order food experiences. As a key player in the quick-service restaurant industry, Carrols emphasizes training, development, and employee success while maintaining high standards for food safety and customer satisfaction. The company’s expansive footprint allows it to offer numerous career growth opportunities for motivated individuals who aspire to excel in the fast-paced food service sector.

The Shift Supervisor role at Carrols represent... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to work in a fast-paced team environment
  • Ability to count money accurately
  • Read and write in English
  • Ability to carry up to 40 pounds regularly
  • Basic computer skills
  • Ability to stand for several hours
  • Ability to reach, bend, see, stoop, kneel, squeeze, and press

Job Qualifications

  • At least 18 years old
  • Ability to work in a fast-paced environment with a team
  • Basic computer skills
  • Strong communication and leadership abilities
  • Experience handling cash and performing inventory management

Job Duties

  • Operates the restaurant in the absence of a manager
  • Inspires and guides their staff
  • Completes daily paperwork to record Burger King’s success
  • Manages inventory
  • Leads daily shifts and wraps up the store
  • Manages financials and deposits
  • Resolves team issues using organizational and communication skills

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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