You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
opportunities for growth
Retirement Plan
flexible schedule
Job Description
Big Daddy Restaurant Group LLC - Enterprise is a renowned and dynamic restaurant group dedicated to providing exceptional dining experiences and fostering a positive workplace culture. Known for its commitment to excellence, the group operates a variety of dining establishments that emphasize quality, hospitality, and community engagement. As a full-time employer, Big Daddy Restaurant Group LLC offers a supportive environment that encourages professional growth and development within the restaurant industry. The company values integrity, respect, and teamwork, ensuring that all employees thrive while delivering top-tier service to guests. With a focus on creating welcoming atmospheres and maintaining high operational standards,... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 1 to 4 years of experience in restaurant management or related role
- Strong customer service orientation
- Ability to work flexible hours including evenings, weekends, and holidays
- Proactive and motivated self-starter
- Catering experience is a plus
- Knowledge of cash handling and restaurant POS systems
Job Qualifications
- At least 1 to 4 years of relevant experience depending on position
- Proven leadership and supervisory skills
- Knowledge of alcoholic beverage regulations
- Strong understanding of food preparation and service standards
- Excellent communication and interpersonal skills
- Ability to train and motivate staff
- Experience in cash handling and reconciliation
- Familiarity with health, safety, and labor regulations
Job Duties
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All