Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its signature burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a regional icon with a loyal customer base spanning multiple states. The company is dedicated to serving craveable food made fresh to order and fostering a positive work environment that values teamwork and community involvement. With a firm commitment to employee growth and development, Whataburger offers its team members flexible schedules, competitive weekly pay, and a range of benefits that support personal and professional advancement. The restaurant prides itself on being more... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
- Able to work flexible shifts including day, night, evening, and overnight
- Good interpersonal skills
- Willingness to learn and follow company policies
- Ability to stand for extended periods
- Must be eligible to work in the United States
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
- Ability to work in a team environment
- Strong communication and customer service skills
- Basic food preparation and safety knowledge
Job Duties
- Greet customers with a friendly attitude
- Prepare and serve food items according to company standards
- Maintain cleanliness and organization of the dining and kitchen areas
- Operate point-of-sale systems and handle cash or credit transactions
- Assist with stocking and inventory management
- Work collaboratively with team members to ensure smooth restaurant operations
- Follow health and safety guidelines at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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