Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $12.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Job Description
Whataburger is a beloved fast-food restaurant chain known for its iconic burgers, friendly service, and strong community roots. Founded in 1950, Whataburger has grown to become a staple in the fast-food industry, particularly in the southern United States. Whataburger prides itself on delivering craveable food with a side of genuine hospitality and warmth, creating a memorable dining experience for every customer. With a focus on quality ingredients and a commitment to employee growth, Whataburger fosters an environment where its team members feel valued and motivated. The company is headquartered in San Antonio, Texas, and has numerous locations nationwide, including the... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
- Availability to work flexible shifts including day, night, evening, and overnight
- Ability to stand and be active for the duration of a shift
- Willingness to learn and adapt to fast-paced environment
- Must be legally authorized to work in the United States
Job Qualifications
- At least 16 years old
- High school diploma, GED, or equivalent educational experience
- Ability to work effectively in a team environment
- Strong communication skills
- Basic math skills
- Previous customer service experience preferred but not required
Job Duties
- Greet and assist customers with friendliness and efficiency
- Take and prepare food and beverage orders accurately
- Maintain cleanliness and organization of the restaurant
- Operate kitchen equipment and cash registers safely
- Collaborate with team members to ensure smooth restaurant operations
- Follow all food safety and hygiene regulations
- Provide excellent customer service to enhance guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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