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Whataburger

Restaurant Service Ambassador - Unit 1076

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain famous for its delicious, made-to-order burgers and exceptional customer service. Founded in Texas in 1950, Whataburger has grown into a beloved brand recognized across the southern United States with a loyal customer base. With a commitment to quality, Whataburger offers an inviting atmosphere where team members work together to deliver craveable food in a friendly and efficient manner. The company prides itself on fostering a family-oriented culture that supports career growth, education, and diversity. Whataburger is not just a place to grab a meal; it is a community partner invested in the development... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Availability to work flexible shifts including days, nights, evenings, and overnight
  • Ability to stand for extended periods
  • Willingness to work in a fast-paced environment
  • Reliable transportation to 521 E Kings Hwy Shreveport LA 71105-2033
  • Legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Able to work effectively in a team environment
  • Strong communication and customer service skills
  • Basic math skills for handling transactions

Job Duties

  • Greet and serve customers with a friendly attitude
  • Prepare and assemble menu items according to company standards
  • Maintain cleanliness and sanitation of the restaurant
  • Operate cash registers and handle transactions accurately
  • Work collaboratively with team members to ensure efficient operations
  • Adhere to food safety and quality guidelines
  • Support opening and closing duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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