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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.07 - $27.11
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
Disability insurance
Opportunities for advancement
401(k)
Vision Insurance
Life insurance
Job Description
Neiman Marcus is a premier luxury retailer that prides itself on delivering an extraordinary shopping experience to its distinguished clientele. Established as a leader in the luxury retail space, Neiman Marcus offers a curated assortment of high-end products, alongside unparalleled services that cater to customers in pursuit of the extraordinary. With a rich heritage spanning generations, the company has cultivated a loyal customer base through exclusive events such as the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and innovative "Retail-tainment" initiatives that combine shopping with entertainment. Operating 36 stores across various markets, as well as robust digital platforms and remote... Show More
Job Requirements
- High school diploma or GED preferred
- Experience in serving food and beverage and following proper table service guidelines
- Ability to work autonomously
- Motivated and results-driven
- Thorough knowledge of order of service and proper placement of table settings
- Thorough knowledge of food including preparation and culinary terminology
- Ability to interact graciously with the public and handle multiple duties at the same time
- Exceptional customer service and problem-solving skills
- Must be physically capable of standing, bending, climbing stairs, and lifting and carrying 35 pounds
- Willingness to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED preferred
- Experience in serving food and beverage and following proper table service guidelines
- Ability to work autonomously
- Motivated and results-driven
- Thorough knowledge of order of service and proper placement of table settings such as china, glass, flatware, food, and beverage as indicated by the kitchen ticket and guidebook
- Thorough knowledge of food including preparation and culinary terminology
- Ability to interact graciously with the public and handle multiple duties at the same time
- Exceptional customer service and problem-solving skills
- Win together mentality
- Physical ability to stand, bend, climb stairs, and lift and carry 35 pounds
- Willingness to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Serve assigned seating section of dining area in a professional and gracious manner
- Utilize thorough knowledge of food including preparation and culinary terminology to provide detailed information to customers about menu items
- Leverage knowledge of wine, beer, and spirits including technical and service procedures
- Interact graciously with the public and handle multiple duties at the same time
- Participate in daily pre-shift meeting
- Adhere to established accounting procedures for all transactions including authorized methods of payment and maintain knowledge of the POS system
- Execute pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
- Fulfill duties involving lifting objects such as tables, chairs, highchairs
- Clean and maintain restaurant and workstation
- Maintain highest level of hygiene standards including clean, pressed uniform jacket and clothing, clean and professionally styled hair and nails
- Exercise integrity with scheduling by punching in and out before and after every scheduled shift, follow established procedure for schedule and shift changes, take appropriate lunch breaks, and coordinate holiday, vacation, and time off with management considering restaurant needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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