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WOB Bar & Kitchen logo

Restaurant Server at WOB - Fayetteville

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $16.50
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Work Schedule

Flexible
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Benefits

Great Income through building sales/tips
flexible schedule
Fun work environment as a team
Meal Discount
Opportunity for advancement

Job Description

WOB Bar & Kitchen, also known as World of Beer, is a vibrant and dynamic restaurant and bar establishment renowned for its extensive selection of craft beers and quality food offerings. Situated in a lively atmosphere, WOB Bar & Kitchen caters to beer enthusiasts and food lovers alike, creating an inviting space for social gatherings, celebrations, and casual dining experiences. The company has built its reputation on delivering exceptional service, a welcoming environment, and a commitment to quality that ensures every guest enjoys a memorable visit. As part of a growing brand with multiple locations, WOB Bar & Kitchen focuses... Show More

Job Requirements

  • Ability to stand on your feet and navigate the WOB for the entirety of the shift
  • Ability to carry full food and drink trays
  • Ability to reach, bend, and lift 20 lbs
  • Ability to retain menu product knowledge and share that with customers
  • Ability to clearly communicate with customers and staff
  • Flexible schedule

Job Qualifications

  • Outgoing, friendly and high energy personality and demeanor
  • Friendly and accurate communication skills in handling customers in person and on the phone
  • Previous experience as a server or in a customer service role preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and multitask
  • Basic math skills for processing payments
  • Knowledge of food and beverage menus
  • Ability to stand and walk for extended periods of time
  • Ability to be a contributing member of the team in sales and job tasks
  • Any food or alcohol awareness certification as required within 30 days of hire
  • Warm and welcoming smile

Job Duties

  • Greet customers and escort them to their tables as needed
  • Present menus and answer questions about menu items
  • Suggest menu items to enhance the customer experience
  • Take food and drink orders from customers
  • Relay orders to the kitchen and ensure that they are prepared quickly and accurately
  • Serve food and beverages to customers in a timely manner
  • Check back with customers to ensure satisfaction and address any issues
  • Process payments and handle cash transactions
  • Maintain a clean and organized work area
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to provide excellent customer service

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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