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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Vacation Time
quarterly bonuses
Advancement opportunities
comprehensive health benefit packages
Paid Time Off
employee perks
Job Description
RAM Hotels is a dynamic and innovative hotel management company headquartered in Columbus, Georgia. Established as a key player in the hospitality industry across corporate America, RAM Hotels has built a reputable presence by managing some of the most recognized midscale hotel brands in important markets throughout Alabama and Georgia. With a steadfast commitment to excellence, customer satisfaction, and innovation, the company continuously strives to elevate the hospitality experience, pursuing a goal of changing the perception of the industry for the better. RAM Hotels fosters a culture that prioritizes integrity, dedication, and teamwork, making each staff member not just an... Show More
Job Requirements
- Must have excellent customer service skills and a stable work history
- must be able to work entire shift on feet at a quick pace
- must be flexible to work any shift as needed to include weekends
- knowledge of basic drink recipes
- knowledge of bar equipment
- knowledge of safety rules for kitchen equipment
- ability to lift 50 lbs
- ability to work in a high pace and hot environment
- stand and walk for long periods of time
Job Qualifications
- Preferably 6 months experience in food and beverage service
- excellent customer service skills
- previous experience in the hospitality industry preferred
Job Duties
- Consistently offer professional, friendly, and attentive service to guests
- anticipate guests needs and answer questions that the guests may have pertaining to their visit with us
- respond promptly
- be familiar with property location, property amenities, as well as local attractions and activities to answer guests inquiries
- resolve guests complaints to ensure guests satisfaction
- complete all required brand specific training as directed by Restaurant Manager
- complete all required health and safety training
- adhere to all property specific brand standards
- knowledge of fire alarm and evacuation procedures
- operate the point of sale system, serve food and beverage while complying with brand standards, serve guests in accordance with federal, state, and local laws
- always maintain a clean and well stocked workspace
- perform other tasks as necessary or required to meet or exceed guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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