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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Employee assistance program
Training and Development
flexible scheduling
Job Description
Outback Steakhouse is a renowned American casual dining restaurant chain that specializes in steaks and other classic American fare with a distinctive Australian touch. Known for its warm hospitality and inviting atmosphere, Outback Steakhouse offers guests an exciting dining experience that combines high-quality food, friendly service, and a comfortable environment. With locations spanning across various regions, the restaurant is a popular destination for both family gatherings and casual dining outings, emphasizing fresh ingredients, bold flavors, and customer satisfaction.
The Server position at Outback Steakhouse plays a vital role in delivering this signature guest experience. Servers are the frontline ambass... Show More
The Server position at Outback Steakhouse plays a vital role in delivering this signature guest experience. Servers are the frontline ambass... Show More
Job Requirements
- ability to stand, walk, bend, and move for extended periods
- capable of lifting up to 30 lbs
- comfortable working in both hot and cold kitchen or service environments
- excellent communication and people skills
- strong dedication to teamwork and exceptional guest service
Job Qualifications
- excellent communication and people skills
- strong dedication to teamwork and exceptional guest service
- ability to stand, walk, bend, and move for extended periods
- capable of lifting up to 30 lbs
- comfortable working in both hot and cold kitchen or service environments
Job Duties
- welcome guests in a friendly and professional manner
- provide attentive, personalized service while anticipating guest needs
- create positive first and lasting impressions throughout the dining experience
- demonstrate in-depth knowledge of food and beverage offerings
- confidently answer questions, suggest pairings, and promote menu items
- take food and drink orders accurately and efficiently
- communicate clearly with kitchen and bar teams to ensure order accuracy
- deliver meals and beverages promptly and confirm guest satisfaction
- manage assigned tables effectively in a fast-paced environment
- clear, clean, and reset tables for incoming guests
- maintain an organized and inviting dining area
- work cooperatively with team members across all restaurant areas
- assist with bussing, food running, preparation tasks, and general upkeep as needed
- handle cash and card transactions responsibly and accurately
- follow all food safety, sanitation, and hygiene guidelines
- maintain cleanliness of workstations and guest areas
- complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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